UN-SMOKED, DRY CURE BACON JOINT

Out of stock

£7.70 incl tax

Our very own dry cure bacon joints are fantastic just simmered like gammons. However, they also make that great American dish of Boston Beans really sing! 
Made from locally-reared Oxford Sandy and Black pork and cured using our own recipe.
Sold in joints from 1 lb (454g) to 4 lb (1.81kg) in weight.

Purchase options

Choose a weight:


Qty.:
  • Share it