In stock

£12.00 incl tax

The most tender cut of beef!

Wrapped in a duxelle of mushrooms and puff pastry it becomes the most magnificent beef wellington! (We really like Delia's Recipe from her recent Christmas book!)

Or why not try a beef carpaccio: deliciously thin slices of raw beef served with salads (quickly seared if you prefer it a little cooked) - CLICK HERE for a recipe from Jamie Oliver if you need a little inspiration!

Prices start from £12.00 for a 250g* piece.

*All weights are approximate.

For steaks, please CLICK HERE


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