In stock

£1.50 incl tax

Homemade by us at The Egg House to our family recipe, and already a favourite!

These 24cm quiches are encased in Emily's homemade shortcrust pastry and filled with our own dry-cure bacon cooked with onions and mushrooms and topped with cheese. They are cut into 8 generous slices.

Available by the slice or as a whole.

* Contains: Gluten, egg and cow's milk.

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