In stock

£2.25 incl tax

Having inherited 'Simon the Pieman's shop, we couldn't do anything but carry on his legacy of awesome pies. Having originally worked for Parminter's making their pies, Emily has developed some of the recipes, however the mighty Minted Lamb is still the same recipe Simon always made...

ALLERGIES: All the pies contain GLUTEN, SOYA, and EGG.

The plain Steak pie contains MUSTARD.

The Chicken, ham & mushroom pie contains CELERY, and may contain MUSTARD.

Both Chicken pies, and Steak & Stilton pies also contain MILK.

And all of them may contain traces of CELERY and MUSTARD.

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